Issue 2 / 2017

Contents

• Gut Microbiome: Probable Relations to Human Health
  Z. C. Kayacan
  Summary Full Article Pages 49-51
• Critical Points of Food Contamination with Human Noroviruses
  D. Radin
  Summary Full Article Pages 52-58
• Effect of Nine Antimicrobial Agents Against Microoganisms Isolated from Food
  N. Atanasova-Pancevska, D. Kungulovski
  Summary Full Article Pages 59-64
• Antibacterial Activity of Three Synthetic Cyclodidepsipeptides
  E. Cherneva, D. Yancheva, N. Anastassova, B. Mikhova, L. Daskalova, S. Stanchev, A. Djordjevic, A. Smelcerovic
  Summary Full Article Pages 65-73
• Pythium aphanidermatum Suppression by Antagonistic Action of Trichoderma longibrachiatum
  J. Jovičić-Petrović, M. Mihajlović, B. Tanović, D. Radić, V. Karličić, V. Raičević
  Summary Full Article Pages 74-78
• Lactobacilli Count, Morphology Analysis and Biochemical Identification of Lactic Acid Bacteria Isolates from Top Yogurt Brands
  G. Satchanska, G. Mustapha, V. Ahad, D. Ilin, A. Doycheva
  Summary Full Article Pages 79-86
• Microbial Quality of Fresh Vegetables and Irrigation Waters in Central Serbia
  D. Radić, V. Karličić, I. Kljujev, B. Vujović, B. Lalević, V. Raičević
  Summary Full Article Pages 87-93
• Positive vs Negative Effects of Alternative Diets
  R. Popova, B. Popov
  Summary Full Article Pages 94-99
• In memoriam - Ignat Radoslavov Abrashev 1939-2017
  A.S. Galabov, M. Angelova
  Full Article Page 100

View Full Issue